Westminster’s Cheddar Fusion Cheeseburger

Mix Westminster’s Rustic Red and Vintage Cheddar to create a melted colour sensation. 

Cheddar cheese is renowned for giving burgers that sharp, bold flavor and this recipe is sure to delight.

If you’re a cheddar lover, our latest cheeseburger is a must-try! We’ve combined our Rustic Red and Vintage Cheddar to create a melted fusion of color and flavor. The cheeses combine perfectly together – you’ll taste the benefits!

Double the cheese, twice the flavor!

Westminster’s Cheddar Fusion Cheeseburger

The super-strong Vintage Cheddar with its punchy kick together with the sweet, nutty, caramelised notes of Rustic Red will create a taste sensation to be savored in every bite!

Prep & Cook Time: 25 minutes             Skill Level: Medium             Serves: 5

Ingredients needed:

  • 1 pound lean ground beef
  • 1 large egg
  • 1/3 cup bread crumbs
  • 1oz Vintage Cheddar, grated
  • 1oz Rustic Red Cheddar, grated
  • 5 buns
  • Salt and pepper

Let's get cooking:

  1. Grate your cheese and combine with the beef, egg, bread crumbs, seasoning in a large bowl.
  2. Mix everything evenly together.
  3. Grab even amounts of beef and shape your burgers however big you want them.
  4. Turn a stove top pan or your grill on medium heat.
  5. Place on griddle pan/bbq and press to flatten to get a more burger-like shape.
  6. Cook for approx. 4 minutes each side for a medium cooked burger.
  7. Optionally, top burgers with a final sprinkle of rustic red and vintage cheese a couple of minutes before they’re done and watch the cheeses melt together. Yum!
  8. Serve in a toasted roll with your favorite toppings, we chose lettuce, onions, tomato slices and gherkins!

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