Cheesy Bacon Egg Cups recipe - the ultimate breakfast treat!

Easy to make and super-satisfying, these little Cheesy Bacon Eggs Cups will help you to feel totally energized and ready to embrace the day ahead…

A delicious and quick breakfast choice, the cheesy cups are not just perfect for all the family but make a great addition to a fun Sunday brunch with friends too – trust us, your guests will be utterly impressed!

Cheesy Bacon Egg Cups

Makes 6 delicious cups.

Ingredients needed:

  • 3 generous tablespoons of grated Westminster Smoked Cheddar
  • 6 slices of freshly cooked bacon
  • 6 large eggs
  • 3 thick slices of your favorite fresh bread
  • A pinch of salt and pepper for seasoning
  • 6 thinly chopped spring onions

Let's get cooking:

  1. Prep the oven by heating it to 400°F.
  2. Grab a medium sized jar, or handy cookie cutter, and cut two circles into each slice of fresh bread. In a muffin baking tray, place one circle of bread at the bottom of each cup.
  3. Wrap a piece of freshly cooked bacon (we know - it’s hard to resist taking a bite!) around the edges of each muffin cup to create a casing for the delicious filling. Top tip! It’s important to use bacon that has just been cooked and is still warm to ensure it doesn’t break or crumble.
  4. Time to embrace the cheese! Sprinkle 1/2 a tablespoon of our Westminster Smoked Cheddar into each cup - it’s okay, you can add a little extra if you like… we won’t tell - and crack the egg on top.
  5. Add a pinch of salt and pepper for seasoning, and bake the dish for 15 minutes (a little longer if you like a firmer yolk).
  6. Once cooked, top the cheesy delights with spring onions and serve immediately.

    Top tip! For that added dash of flavor, sprinkle some chives on top of the egg before cooking.

American classics

Chicken and Bacon Casserole

Cheese-loaded Baked Potato, Chicken and Bacon Casserole

Easy pasta and broccoli bake

Pimento Mac & Cheese

Cheddar Cheese Chicken

Cobb Salad

Ultimate Nachos Recipe – Mexican magic!

Grilled cheese doughnuts

cheese sauce

Cheese Fondue

Vintage Cheddar Souffle

Cheddar Cheese Sauce

Super Special Cheese Sauce

mac and cheese

Mac and Cheese

Beer and cheese pairing

Beer-loving Cheese Board

Apple Pie with Cheddar Cheese

American Apple Pie with Cheddar Cheese Crust

Grilled Cheese Sandwich

Westminster’s Cheddar Fusion Cheeseburger

Westminster’s Gratin with a difference

easy cheesy pizza

Easy Cheesy Pizza

Egg, Bacon & Cheese Breakfast Bagel

Westminster’s cheesy potato gratin

Chili Cheese Dogs

Cheesy Egg & Bacon Cups

Cheesy Bacon Egg Cups

non-gmo cheese burger

Non-GMO Sharp Cheddar Cheese Burgers

Cheeseburger Pie

Incredibly cheesy (and incredibly easy!) Cheeseburger Pie

cheddar&beer bread

Cheddar and Beer Bread Loaf

Christmas Leftover Sandwich

Pimento Cheese Dip

Mac and Chees Pie

Mac and cheese Pie



Bacon Truffle Macaroni Cheese

Cheesy Cauliflower au Gratin

Cheddar Cheese Risotto

Comforting Cheddar Cheese Risotto

English Inspiration

Cheddar & Chive Buttermilk BIscuits

Cheddar and Chive Buttermilk Biscuits


Crispy Potato Skins with Cheddar, Bacon and Sour Cream


Traditional English Ploughman’s

Westminster's Welsh Rarebit

Westminster’s Welsh Rarebit

cheesy zucchini bites

Easy Cheesy Zucchini Bites

crustless vegetable quiche

Crustless Vegetable Quiche

Cheesy Pasta Bake

Skinny Broccoli & Cheddar Soup

Skinny Broccoli and Cheddar Soup

Cheese Bites

Easy Left Over Cheese and Potato Bites

Delightful Cheese Biscuits

spinach, cheddar ricotta puffs

Spinach, Cheddar and Ricotta Party Puffs

Sprout and Cheddar Soup

Creamy Christmas Brussel Sprout and Cheddar Soup


Super-cheesy Broccoli and Cheddar Twice-Baked Potatoes!

Cheddar and Horseradish Spread

Cheddar and Horseradish Spread